Post Description

English | 2020 | ASIN : B08P64X5X1 | 159 pages | PDF | 6 MB
Getting to make at home that kind of pizza you could eat in Naples in 24 hours.
If this sounds to you like a dream, then smile because you're in the right place.
This guide by the Italian blogger Claudia Fiore is similar to a course for pros, but she designed it for pizza enthusiasts.

In fact, to make that perfect pizza, you won't need professional equipment, such as cold storage and wood-burning ovens. Your regular oven and basic kitchen equipment will be enough.

The 6-steps process covers all the relevant topics with a clear and complete approach:

1. Choosing the right ingredients and utensils

2. How to achieve a very soft dough: kneading secrets

3. How to manage the leavening process

4. The Italian original topping

5. Two traditional, easy dough stretching techniques

6. How to duplicate the wood-burning oven results with your conventional oven.


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